Our Cheeses

Caboc

Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.

 

Minger

A soft washed rind cheese. Minger has a strong washed rind aroma with a soft fresh creamy centre.

 

Fat Cow

A semi hard, washed rind cheese. Fat Cow has a strong meaty aroma with a delicate sweet flavour and smooth texture.

 

Skinny Crowdie

Soft Cheese traditionally made on crofts and farms throughout the Highlands after being introduced by the Vikings. A useful ingredient in smoked mackerel pate, cheesecakes and salads.

 

Black Crowdie

Black Crowdie is a creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns.

 

Highland Brie

Smooth, soft texture with earthy, sometimes meaty flavour depending on maturity. Enclosed in an edible white rind.

 

Morangie Brie

Similar to our Highland Brie but with more body and maturity. Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.

 

Blue Murder

Blue Murder is softer and creamier than many blues. Spicy, salty and slightly sweet.

 

Strathdon Blue

Strathdon Blue has a firm texture yet yielding paste with a rich, sweet blue flavour, slightly steely on the finish.

 

Office opening times

Weekdays

8.30AM – 5PM

Weekends

CLOSED

PLEASE NOTE THAT WE ARE A WORKING FACTORY AND OUR CHEESES CAN ONLY BE PURCHASED FROM THIRD PARTY OUTLETS AT PRESENT

Contact

Phone

01862 892034

Mailing Address only

Highland Fine Cheeses Ltd
Blarliath Farm
Shore Road, Tain
IV19 1EB