Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.
A soft washed rind cheese. Minger has a strong washed rind aroma with a soft fresh creamy centre.
A semi hard, washed rind cheese. Fat Cow has a strong meaty aroma with a delicate sweet flavour and smooth texture.
Soft Cheese traditionally made on crofts and farms throughout the Highlands after being introduced by the Vikings. A useful ingredient in smoked mackerel pate, cheesecakes and salads.
Black Crowdie is a creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns.
Smooth, soft texture with earthy, sometimes meaty flavour depending on maturity. Enclosed in an edible white rind.
Similar to our Highland Brie but with more body and maturity. Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.
Blue Murder is softer and creamier than many blues. Spicy, salty and slightly sweet.
Strathdon Blue has a firm texture yet yielding paste with a rich, sweet blue flavour, slightly steely on the finish.
Office opening times
8.30AM – 5PM
PLEASE NOTE THAT WE ARE A WORKING FACTORY AND OUR CHEESES CAN ONLY BE PURCHASED FROM THIRD PARTY OUTLETS AT PRESENT
Mailing Address only
Highland Fine Cheeses Ltd
Shore Road, Tain