by hfcheeseadmin | Dec 2, 2022 | News
Legend has it – or, rather, the lazily and endlessly repeated myths on the internet which now pass for legend have it – that cheese entered the human purview by serendipitous accident, courtesy of an easy-riding Arab in the searing deserts of seven thousand years ago....
by hfcheeseadmin | Nov 11, 2022 | News
A Glasgow Michelin Star chef, Graeme Cheevers, has chosen products from Highland Fine Cheeses to dominate the cheeseboard at his fine dining restaurant, Unalome by Graeme Cheevers, in the city’s Finnieston area. Mr Cheevers, who won a Michelin Star for the...
by hfcheeseadmin | Oct 18, 2022 | News
Highland Fine Cheeses has seen its Morangie Brie named Best Scottish Cheese at the British Cheese Awards 2022. The mellow and tranquil brie, which is produced at Blarliath Farm in Tain, took the trophy after more than 500 cheeses were judged in a single day at...
by hfcheeseadmin | Sep 21, 2022 | News
Highland Fine Cheeses, maker of iconic brands such as Caboc and Strathdon Blue, is celebrating its two gold, one silver, and two bronze successes at two highly regarded award competitions, the first at the 2022 International Cheese and Dairy Awards (ICDA) held at the...
by hfcheeseadmin | Sep 16, 2022 | News
We’re lucky to have many people share pictures of their delicious creations using our cheese so we want to share as many interesting recipes as we can. Below is a range of lovely looking dishes courtesy of professional chefs to cooking enthusiasts. What have you...
by hfcheeseadmin | Aug 1, 2022 | News
As dairy producers look for growth, chief cheesemaker Rory Stone has these suggestions for the way forward. The following was issued to press in August 2022… It’s not just the luck of the Irish – it’s determination, vision and hard graft. And...
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